Kate Young, Author at Allergy Test Australia

Kate Young, BSc

Lab Manager


Posts by Kate Young:

Do Food Intolerances Go Away?

ATA Blog TITLE – Do Food Intolerances Go Away? KEYWORD – food intolerances While mild food intolerances often cause a bit of disruption to your portioning, it’s often only the moderate to severe ones that can make you feel like you have to avoid problem foods totally. That being said, living with food intolerances can […]

Common Food Allergies

Hi guys today we want to inform you about the Food Allergy prevention project initiative sponsored by the National Allergy Strategy. You may be have noticed that since August 2020 a new social media campaign started using a 15 a second video about feeding the common food allergens at least twice a week once introduced. […]

Types of Food Intolerance Tests

Food intolerance tests have had some much-needed evolution over the years, and this has enabled them to be more cost-effective and more accurate, which is great for those looking for answers to their digestive-related problems. If you’re looking for some support when it comes to getting the actual test, though, it could be helpful to […]

Manage Your Asthma with an Allergy Test

While there are some people are just strong as horses from day one and rarely get sick or deal with other health concerns, majority of us have got a few issues that we need to deal with on a regular basis. A common problem in children, as well as adults, is asthma. Most learn to […]

Do Food Intolerances Go Away?

While mild food intolerances often cause a bit of disruption to your portioning, it’s often only the moderate to severe ones that can make you feel like you have to avoid problem foods totally. That being said, living with food intolerances can be frustrating and restrictive when it comes to enjoying food without any hint […]

What Are The Symptoms Of Milk Allergy?

Milk is an integral part of the day-to-day life of the majority of Australians. In fact, the average Australian will consume 105 litres of fresh milk every year. On cereal, in coffee, as an ingredient in puddings. Milk has a range of uses that makes it an incredibly versatile product which is difficult to avoid. […]